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Ecco Trattoria logo top - HomepageEcco Trattoria logo scroll - Homepage
  • Twitter / X page
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Events
  • Order
    • Order with Slice
    • Order with DoorDash
  • Reserve
  • Parties
  • Catering

Our Menu

  • Lunch Menu
  • Dinner Menu
  • Pasta Nights
  • Family Dinners
  • Dessert Menu
  • Catering Menu

If anyone in your party has a food allergy please advise your server |* Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food-borne illness.

Appetizers

Steamed Mussels

Mussels in a fresh tomato garlic white wine broth.

Lobster Ravioli

Striped stuffed with lobster in a pancetta and spinach cream sauce.

Prosciutto Mozzarella

Fresh mozzarella wrapped in prosciutto drizzled with a balsamic vinegar reduction and basil.

Ecco’s Antipasto

Chef’s Classic

Mediterranean Shrimp

Tossed in scampi sauce, pancetta, and white beans.

Bruschetta

Toasted ciabatta bread topped with caramelized onions, roasted peppers, and gorgonzola cheese.

Salads

Caprese

Vine-ripened tomatoes, fresh basil, and mozzarella, topped with aged balsamic vinegar and extra virgin olive oil.

Mixed Baby Greens

Vine-ripened tomatoes, red onions, and Kalamata olives tossed with balsamic vinaigrette.

Ecco House Salad

Baby mixed greens in balsamic vinaigrette with sugar-glazed pecans, pears, and gorgonzola cheese.

*Caesar

Romaine lettuce tossed with homemade Caesar dressing and toasted garlic crostini.

Wedge Salad

Iceberg lettuce with bacon bits, carrots, tomatoes, cucumbers, Italian croutons, and bleu cheese dressing.

Grilled Flatbread

Cheese pizza topped with mixed greens and white balsamic vinaigrette • Add Chicken | Add Steak | Add Shrimp

Entrees

BLT

Served with steak fries.

Buffalo Chicken Wrap

Served with steak fries.

Chicken Caesar Wrap

Served with steak fries.

Grilled Chicken Club

With bacon, lettuce, tomato, and mayo on a brioche roll.

Gorgonzola Burger

Served with steak fries.

Lemon Chicken

White wine, lemon caper sauce.

Chicken Marsala

Sauteed mushrooms, marsala wine.

Chicken Broccoli Ziti

Garlic, white wine cream sauce.

Eggplant Parmigiana

Served with fresh Pomodoro sauce and pasta.

Chicken Parmigiana

Served with fresh Pomodoro sauce and pasta.

Shrimp Scampi

Sautéed shrimp tossed with fresh garlic, tomatoes, and basil in white wine sauce over linguini.

*Steak Tips

Served with vegetables and starch of the day.

*Grilled Chicken

Served with vegetables and starch of the day.

*Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of foodborne illness | * Please inform your server of any food allergy.

Appetizers

Steamed Mussels

Mussels in a fresh tomato garlic white wine broth.

Fried Calamari

Lightly battered and golden fried with pepperoncini.

Mediterranean Shrimp

Tossed in a scampi sauce, pancetta, and white beans.

Prosciutto Mozzarella

Fresh mozzarella wrapped in prosciutto drizzled with a balsamic vinegar reduction and basil.

Maryland Lump Crabcakes

Topped with chipotle sauce.

Lobster Ravioli

Striped lobster ravioli tossed with a pink sauce.

Char Broiled Octopus

Tossed in a scampi sauce, pancetta, and chick peas.

Clams Casino

Littleneck clams baked with bacon, garlic, and parmesan breadcrumbs.

Bruschetta

Toasted ciabatta bread topped with caramelized onions, roasted peppers, and gorgonzola cheese.

Baked Eggplant

Baked and stuffed with Ricotta cheese and fresh Basil.

Salads

Add: Chicken | 3 Shrimp | 3 Steak Tips

Caprese

Vine-ripened tomatoes, fresh basil, and mozzarella, topped with aged balsamic vinegar and extra virgin olive oil.

Mixed Baby Greens

Vine-ripened tomatoes, red onions, and Kalamata olives tossed with balsamic vinaigrette.

Ecco House Salad

Baby mixed greens in homemade balsamic vinaigrette with sugar-glazed pecans,
pears, and gorgonzola cheese.

*Caesar

Romaine lettuce tossed with homemade Caesar dressing and toasted garlic crostini.

Wedge Salad

Iceberg lettuce with bacon bits, carrots, tomatoes, cucumbers, Italian croutons, and bleu cheese dressing.

Grilled Flat Bread

Cheese pizza topped with mixed green and white balsamic vinaigrette.

Entrees

Seafood Fra Diavolo

Shrimp, mussels, scallops, clams, and calamari tossed with a spicy Pomodoro sauce served over linguini.

Lemon Chicken

Chicken breast sautéed with garlic white wine, caper lemon sauce over linguini.

Eggplant Primavera

Breaded eggplant tossed with spinach over a choice of pasta, tomatoes, fresh mozzarella, basil, roasted peppers, and fresh garlic.

Shrimp Scampi

Sautéed shrimp tossed with fresh garlic, tomatoes, and basil in white wine sauce over linguini.

Chicken Marsala

Sautéed chicken breast tossed with crimini mushrooms and Marsala wine, served over linguini.

Chicken Parmigiana

Served with fresh Pomodoro sauce and pasta.

Eggplant Parmigiana

Served with fresh Pomodoro sauce and pasta.

Shrimp & Scallops

Sautéed in a lemon cream basil sauce tossed with diced tomatoes and onions served over linguini.

Ecco Clams

Tossed with fresh tomatoes in a white scampi sauce or a red Pomodoro sauce.

Homemade Veal Parmigiana

Served with a side of pasta.

Northern Cioppino

Shrimp, clams, scallops, and mussels simmered in a saffron tomato broth with Tuscan beans and pancetta served over linguini (A bit spicy).

Chicken Pomodoro

Chicken stuffed with fresh mozzarella served over linguini with fresh tomato sauce.

Chicken or Shrimp Arrabiata

Chicken | Shrimp • Chicken or shrimp in a spicy tomato sauce with roasted garlic and Italian parsley over ziti.

Lobster Ravioli

Striped stuffed with lobster in a pancetta and spinach cream sauce.

Chicken or Mussels Alla Vodka

Sautéed chicken or mussels with fresh garlic and a pink vodka sauce over linguini.

Prosciutto Alfredo

Sauté prosciutto mushrooms and peas in a cream Alfredo sauce served with fresh fusilli pasta.

Seafood Risotto

Shrimp, mussels, scallops, clams, and calamari tossed with saffron, pancetta,
roasted red peppers served over seasoned risotto.

Chicken Broccoli Ziti

Chicken sauteed with broccoli, garlic butter, and Alfredo lemon cream sauce.

Bolognese Sauce

Tossed with fresh pappardelle pasta.

Gremolata

Fish of the Day grilled and topped with lemon zest, Italian parsley, and crushed red peppers (choice: over salad) | Served with vegetables and starch of the day.

Filet Mignon

Topped with melted gorgonzola cheese and a port wine demi sauce | Served with vegetables and starch of the day.

Ecco’s Chicken Saltimbocca

Stuffed with mushrooms, asiago cheese, baby arugula, roasted peppers, and prosciutto served with a marsala demi sauce | Served with vegetables and starch of the day.

Sirloin Steak

With Tuscan seasonings and served with steak fries | Served with vegetables and starch of the day.

Pastas

Tuesdays and Wednesdays - All pasta • Add Anchovies | Add to have your meal prepared with vegetables instead of pasta • No other substitutions. Coupons cannot be used with these specials | Served with your choice of pasta and Mixed Greens or Caesar Salad.

Homemade Meatballs

Cheese Ravioli

With Pomodoro sauce.

Chicken Parmesan

With Pomodoro sauce.

Pasta Primavera

Roasted vegetables and baby spinach, olive oil, and garlic.

Chicken Cacciatore

Sauteed chicken, red peppers, and caramelized onions in a white wine Pomodoro sauce.

Sausage Fra Diablo

Tossed in a spicy Pomodoro Sauce.

Chicken Scampi

Tossed with fresh basil, garlic, lemon, and olive oil.

Mussels Scampi

Tossed with fresh tomatoes and scampi sauce.

Eggplant Florentine

Eggplant tossed with red sauce, tomatoes, and red roasted peppers.

Other

Grilled Steak Tips

Steak tips served with rice pilaf and vegetable of the day served with a choice of salad | Add 3 Shrimp

Grilled Chicken Skewers

Marinated grilled chicken skewers served with rice pilaf and vegetables of the day served with a choice of salad.

Menu

Dinner for 4

$39.95
Include: Chicken Parm | Choice of Pasta | Choice of Mixed Green or Caesar Salad

Dinner for 6

$44.95
Include: Chicken Parm | Choice of Pasta | Choice of Mixed Green or Caesar Salad

Desserts

Cannoli

Tiramisu

NY Style Cheesecake

Chocolate Cake

Limoncello Cake

Affogato

1/2 Tray feeds 10 people - 1 serving | Full Tray feeds 18 people - 1 serving • Pasta is not included in the catering dishes with the exception of chicken broccoli ziti • *All catering orders must be paid in full at the time of placing food requests.

Menu

Garden Salad

1/2 Tray $30.00 | Full Tray $45.00

Greek Salad

1/2 Tray $30.00 | Full Tray $45.00

Caesar Salad

1/2 Tray $30.00 | Full Tray $45.00

Ecco House Salad

1/2 Tray $35.00 | Full Tray $65.00

Meat Lasagna

1/2 Tray $70.00 | Full Tray $130.00 • 3 day notice.

Veggie Lasagna

1/2 Tray $60.00 | Full Tray $95.00 • 3 day notice.

Pasta Primavera

1/2 Tray $60.00 | Full Tray $85.00

Eggplant Parmesan

1/2 Tray $50.00 | Full Tray $95.00

Chicken Parmesan

1/2 Tray $70.00 | Full Tray $130.00

Sausage Cacciatore

1/2 Tray $70.00 | Full Tray $130.00

Chicken Cacciatore

1/2 Tray $70.00 | Full Tray $130.00

Chicken Broccoli Ziti

1/2 Tray $70.00 | Full Tray $130.00

Chicken Picatta

1/2 Tray $70.00 | Full Tray $130.00

Chicken Marsala

1/2 Tray $70.00 | Full Tray $130.00

Shrimp Scampi

1/2 Tray $90.00 | Full Tray $140.00

Cheese Ravioli

1/2 Tray $45.00 | Full Tray $75.00

Rigatoni with Vodka Sauce

1/2 Tray $50.00 | Full Tray $70.00

Rigatoni with Pomodoro Sauce

1/2 Tray $30.00 | Full Tray $45.00

Sausage Onions & Peppers

1/2 Tray $70.00 | Full Tray $95.00

Meatballs

1/2 Tray $70.00 | Full Tray $125.00

Sauted Vegetables

1/2 Tray $45.00 | Full Tray $75.00

Rice

1/2 Tray $40.00 | Full Tray $65.00

Dinner Rolls

1/2 Tray $20.00 | Full Tray $35.00
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