Our Menu
If anyone in your party has a food allergy please advise your server |* Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food-borne illness.
Appetizers
Steamed Mussels
Mussels in a fresh tomato garlic white wine broth.
Lobster Ravioli
Striped stuffed with lobster in a pancetta and spinach cream sauce.
Prosciutto Mozzarella
Fresh mozzarella wrapped in prosciutto drizzled with a balsamic vinegar reduction and basil.
Ecco’s Antipasto
Chef’s Classic
Mediterranean Shrimp
Tossed in scampi sauce, pancetta, and white beans.
Bruschetta
Toasted ciabatta bread topped with caramelized onions, roasted peppers, and gorgonzola cheese.
Salads
Caprese
Vine-ripened tomatoes, fresh basil, and mozzarella, topped with aged balsamic vinegar and extra virgin olive oil.
Mixed Baby Greens
Vine-ripened tomatoes, red onions, and Kalamata olives tossed with balsamic vinaigrette.
Ecco House Salad
Baby mixed greens in balsamic vinaigrette with sugar-glazed pecans, pears, and gorgonzola cheese.
*Caesar
Romaine lettuce tossed with homemade Caesar dressing and toasted garlic crostini.
Wedge Salad
Iceberg lettuce with bacon bits, carrots, tomatoes, cucumbers, Italian croutons, and bleu cheese dressing.
Grilled Flatbread
Cheese pizza topped with mixed greens and white balsamic vinaigrette • Add Chicken | Add Steak | Add Shrimp
Entrees
BLT
Served with steak fries.
Buffalo Chicken Wrap
Served with steak fries.
Chicken Caesar Wrap
Served with steak fries.
Grilled Chicken Club
With bacon, lettuce, tomato, and mayo on a brioche roll.
Gorgonzola Burger
Served with steak fries.
Lemon Chicken
White wine, lemon caper sauce.
Chicken Marsala
Sauteed mushrooms, marsala wine.
Chicken Broccoli Ziti
Garlic, white wine cream sauce.
Eggplant Parmigiana
Served with fresh Pomodoro sauce and pasta.
Chicken Parmigiana
Served with fresh Pomodoro sauce and pasta.
Shrimp Scampi
Sautéed shrimp tossed with fresh garlic, tomatoes, and basil in white wine sauce over linguini.
*Steak Tips
Served with vegetables and starch of the day.
*Grilled Chicken
Served with vegetables and starch of the day.
*Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of foodborne illness | * Please inform your server of any food allergy.
Appetizers
Steamed Mussels
Mussels in a fresh tomato garlic white wine broth.
Fried Calamari
Lightly battered and golden fried with pepperoncini.
Mediterranean Shrimp
Tossed in a scampi sauce, pancetta, and white beans.
Prosciutto Mozzarella
Fresh mozzarella wrapped in prosciutto drizzled with a balsamic vinegar reduction and basil.
Maryland Lump Crabcakes
Topped with chipotle sauce.
Lobster Ravioli
Striped lobster ravioli tossed with a pink sauce.
Char Broiled Octopus
Tossed in a scampi sauce, pancetta, and chick peas.
Clams Casino
Littleneck clams baked with bacon, garlic, and parmesan breadcrumbs.
Bruschetta
Toasted ciabatta bread topped with caramelized onions, roasted peppers, and gorgonzola cheese.
Baked Eggplant
Baked and stuffed with Ricotta cheese and fresh Basil.
Salads
Add: Chicken | 3 Shrimp | 3 Steak Tips
Caprese
Vine-ripened tomatoes, fresh basil, and mozzarella, topped with aged balsamic vinegar and extra virgin olive oil.
Mixed Baby Greens
Vine-ripened tomatoes, red onions, and Kalamata olives tossed with balsamic vinaigrette.
Ecco House Salad
Baby mixed greens in homemade balsamic vinaigrette with sugar-glazed pecans,
pears, and gorgonzola cheese.
pears, and gorgonzola cheese.
*Caesar
Romaine lettuce tossed with homemade Caesar dressing and toasted garlic crostini.
Wedge Salad
Iceberg lettuce with bacon bits, carrots, tomatoes, cucumbers, Italian croutons, and bleu cheese dressing.
Grilled Flat Bread
Cheese pizza topped with mixed green and white balsamic vinaigrette.
Entrees
Seafood Fra Diavolo
Shrimp, mussels, scallops, clams, and calamari tossed with a spicy Pomodoro sauce served over linguini.
Lemon Chicken
Chicken breast sautéed with garlic white wine, caper lemon sauce over linguini.
Eggplant Primavera
Breaded eggplant tossed with spinach over a choice of pasta, tomatoes, fresh mozzarella, basil, roasted peppers, and fresh garlic.
Shrimp Scampi
Sautéed shrimp tossed with fresh garlic, tomatoes, and basil in white wine sauce over linguini.
Chicken Marsala
Sautéed chicken breast tossed with crimini mushrooms and Marsala wine, served over linguini.
Chicken Parmigiana
Served with fresh Pomodoro sauce and pasta.
Eggplant Parmigiana
Served with fresh Pomodoro sauce and pasta.
Shrimp & Scallops
Sautéed in a lemon cream basil sauce tossed with diced tomatoes and onions served over linguini.
Ecco Clams
Tossed with fresh tomatoes in a white scampi sauce or a red Pomodoro sauce.
Homemade Veal Parmigiana
Served with a side of pasta.
Northern Cioppino
Shrimp, clams, scallops, and mussels simmered in a saffron tomato broth with Tuscan beans and pancetta served over linguini (A bit spicy).
Chicken Pomodoro
Chicken stuffed with fresh mozzarella served over linguini with fresh tomato sauce.
Chicken or Shrimp Arrabiata
Chicken | Shrimp • Chicken or shrimp in a spicy tomato sauce with roasted garlic and Italian parsley over ziti.
Lobster Ravioli
Striped stuffed with lobster in a pancetta and spinach cream sauce.
Chicken or Mussels Alla Vodka
Sautéed chicken or mussels with fresh garlic and a pink vodka sauce over linguini.
Prosciutto Alfredo
Sauté prosciutto mushrooms and peas in a cream Alfredo sauce served with fresh fusilli pasta.
Seafood Risotto
Shrimp, mussels, scallops, clams, and calamari tossed with saffron, pancetta,
roasted red peppers served over seasoned risotto.
roasted red peppers served over seasoned risotto.
Chicken Broccoli Ziti
Chicken sauteed with broccoli, garlic butter, and Alfredo lemon cream sauce.
Bolognese Sauce
Tossed with fresh pappardelle pasta.
Gremolata
Fish of the Day grilled and topped with lemon zest, Italian parsley, and crushed red peppers (choice: over salad) | Served with vegetables and starch of the day.
Filet Mignon
Topped with melted gorgonzola cheese and a port wine demi sauce | Served with vegetables and starch of the day.
Ecco’s Chicken Saltimbocca
Stuffed with mushrooms, asiago cheese, baby arugula, roasted peppers, and prosciutto served with a marsala demi sauce | Served with vegetables and starch of the day.
Sirloin Steak
With Tuscan seasonings and served with steak fries | Served with vegetables and starch of the day.
Pastas
Tuesdays and Wednesdays - All pasta • Add Anchovies | Add to have your meal prepared with vegetables instead of pasta • No other substitutions. Coupons cannot be used with these specials | Served with your choice of pasta and Mixed Greens or Caesar Salad.
Homemade Meatballs
Cheese Ravioli
With Pomodoro sauce.
Chicken Parmesan
With Pomodoro sauce.
Pasta Primavera
Roasted vegetables and baby spinach, olive oil, and garlic.
Chicken Cacciatore
Sauteed chicken, red peppers, and caramelized onions in a white wine Pomodoro sauce.
Sausage Fra Diablo
Tossed in a spicy Pomodoro Sauce.
Chicken Scampi
Tossed with fresh basil, garlic, lemon, and olive oil.
Mussels Scampi
Tossed with fresh tomatoes and scampi sauce.
Eggplant Florentine
Eggplant tossed with red sauce, tomatoes, and red roasted peppers.
Other
Grilled Steak Tips
Steak tips served with rice pilaf and vegetable of the day served with a choice of salad | Add 3 Shrimp
Grilled Chicken Skewers
Marinated grilled chicken skewers served with rice pilaf and vegetables of the day served with a choice of salad.
Menu
Dinner for 4
$36.95
Include: Chicken Parm | Choice of Pasta | Choice of Mixed Green or Caesar Salad
Dinner for 6
$41.95
Include: Chicken Parm | Choice of Pasta | Choice of Mixed Green or Caesar Salad
Desserts
Cannoli
Tiramisu
NY Style Cheesecake
Chocolate Cake
Limoncello Cake
Affogato
1/2 Tray feeds 10 people - 1 serving | Full Tray feeds 18 people - 1 serving • Pasta is not included in the catering dishes with the exception of chicken broccoli ziti • *All catering orders must be paid in full at the time of placing food requests.
Menu
Garden Salad
1/2 Tray $30.00 | Full Tray $45.00
Greek Salad
1/2 Tray $30.00 | Full Tray $45.00
Caesar Salad
1/2 Tray $30.00 | Full Tray $45.00
Ecco House Salad
1/2 Tray $35.00 | Full Tray $65.00
Meat Lasagna
1/2 Tray $70.00 | Full Tray $130.00 • 3 day notice.
Veggie Lasagna
1/2 Tray $60.00 | Full Tray $95.00 • 3 day notice.
Pasta Primavera
1/2 Tray $60.00 | Full Tray $85.00
Eggplant Parmesan
1/2 Tray $50.00 | Full Tray $95.00
Chicken Parmesan
1/2 Tray $70.00 | Full Tray $130.00
Sausage Cacciatore
1/2 Tray $70.00 | Full Tray $130.00
Chicken Cacciatore
1/2 Tray $70.00 | Full Tray $130.00
Chicken Broccoli Ziti
1/2 Tray $70.00 | Full Tray $130.00
Chicken Picatta
1/2 Tray $70.00 | Full Tray $130.00
Chicken Marsala
1/2 Tray $70.00 | Full Tray $130.00
Shrimp Scampi
1/2 Tray $90.00 | Full Tray $140.00
Cheese Ravioli
1/2 Tray $45.00 | Full Tray $75.00
Rigatoni with Vodka Sauce
1/2 Tray $50.00 | Full Tray $70.00
Rigatoni with Pomodoro Sauce
1/2 Tray $30.00 | Full Tray $45.00
Sausage Onions & Peppers
1/2 Tray $70.00 | Full Tray $95.00
Meatballs
1/2 Tray $70.00 | Full Tray $125.00
Sauted Vegetables
1/2 Tray $45.00 | Full Tray $75.00
Rice
1/2 Tray $40.00 | Full Tray $65.00
Dinner Rolls
1/2 Tray $20.00 | Full Tray $35.00