Takeout Line: 781 335-7517 Fax: 781 335-5655
Ecco’s Dinner Menu

Pasta Dishes

Any Pasta add Vodka sauce or Alfredo 

Seafood Fra Diavlo

Shrimp, mussels, scallops, clams and calamari tossed with a spicy pomodoro sauce served over linguini

Northern Ciopino

Lobster, shrimp, clams, scallops and mussels simmered in a saffron tomato broth with Tuscan beans and pancetta served over linguini (A bit spicy)

Scallops and Shrimp

Tossed with dried basil, diced onions and diced to matoes in a lemon cream sauce over linguini

Chicken Pomodoro

Chicken stuffed with fresh mozzarella, served over linguini with fresh tomato sauce

Lemon Chicken

Chicken breast sautéed with garlic white wine, caper lemon sauce over linguini

Chicken or Shrimp Arrabiatta

Chicken or shrimp in a spicy tomato sauce with roasted garlic and Italian parsley over ziti

Eggplant Fettucini

Breaded eggplant tossed with spinach fettucini, tomatoes, fresh mozzarella, basil, roasted peppers and fresh garlic

Lobster Ravioli

Striped ravioli stuffed with lobster in a pancetta and spinach cream sauce

Shrimp Scampi

Sautéed shrimp tossed with fresh garlic and basil in white wine sauce over linguini

Chicken or Mussels a la Vodka

Sautéed chicken or mussels with fresh garlic and a pink vodka sauce over linguini

Chicken Marsala

Sautéed chicken breast tossed with crimini mushrooms and Marsala wine, served over linguini

Homemade Meatballs

With pasta of your choice

Lobster a la Vodka

Lobster meat tossed with a pink vodka sauce and baby spinach served over ziti and white tuscan beans

Veal and Sage Ravioli

Ravioli filled with veal and sage tossed with baby arugula in a porcini mushroom marsala cream sauce

Seafood Risotto

Shrimp, mussels, scallops, clams and calamari tossed with saffron, pancetta,roasted red peppers served over seasoned risotto

Chicken or Eggplant Parmigiana

Served with fresh pomodoro sauce

Ecco Clams

Tossed with fresh tomatoes in a white scampi sauce or a red pomodoro sauce

Chicken or Shrimp Rockefeller

Tossed with pancetta, spinach, and fresh tomatoes in an alfredo cream sauce

Veal Parmigiana

Served with a side of pasta

Entrees

All entrees served with vegetables and starch of the day

Gremolata

Fish of the Day grilled and topped with lemon zest, Italian parsley and crushed red peppers (choice: over salad) Market Price

Ecco’s Chicken Saltimboca

Stuffed with mushrooms, asigo cheese, baby arugula, roasted peppers, prosciutto served with a marsala demi sauce

Filet Mignon

Topped with melted gorgonzola cheese and a port wine dimi sauce

Sirloin Steak

With Tuscan seasonings and served with steak fries

* Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food-borne illness.

 

 

Testimonials

So glad this place has stood the test of time and continues to bring delicious quality Italian food to the Weymouth area. Although many Italian restaurants claim it, this is truly “North End dining”. Much care is taken with every dish, and seriously, how can you go wrong on their Pasta Nights where every Sunday, Tuesday and Wednesday they have a special menu with many choices for only $10.95 WITH pasta and salad? My stomach and wallet thank you, Ecco. Please remain and keep rocking your delicious flavors.
Longtime customer,
Had a wedding shower here not so long ago and the day turned out just perfectly. We opted to do the food buffet style and everything was absolutely fabulous… presented on time, and delicious. Bar service was also excellent… all in all a great place to host a function… highly recommended !!!
Ecco Trattoria surprised me in a really nice way. My dining partner and I dined-in on a Wednesday evening for the Pasta Night specials ($12.95 for a salad + your choice of a pasta dish off of their Pasta Night list). We ordered the mussels in white wine sauce as an appetizer, and they were soo yummy. For our entrees, I ordered the Chicken Cacciatore, and he ordered the Seafood Scampi. They were both delicious (the flavors were presented nicely and nothing was overbearing). Our drinks were well-made and consisted of sangria and gin & tonics.
The atmosphere leans towards a casual type of fine-dining. The service was pleasant; I plan on returning here in the future. Their Pasta Nights are on Sunday, Tuesday, and Wednesday nights– I recommend taking advantage of this deal! They also have a low priced lunch menu that I want to explore, too.
“This is my favorite Italian restaurant without having to drive into the North End.

Prices are really good and the food is great!”

 

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