Takeout Line: 781 335-7517 Fax: 781 335-5655
Appetizers & More

Raw Bar

Little Neck Clams

(1/2 dozen) / (1 dozen)

* Oysters

(1/2 dozen) / (1 dozen)

Shrimp Cocktail

Served with horseradish cocktail sauce

Appetizers

Ecco Antipasto for 2

Chef’s Classic

Steamed Mussels

In a fresh tomato garlic white wine broth and white Tuscan beans (Add Shrimp or Scallops)

Clams Casino

Clams baked with garlic, oregano, celery, red pepper, and seasoned bread crumbs, topped with bacon

Baked Eggplant

Baked and stuffed with ricotta cheese and fresh mozzarella

Lobster Bruschetta

Crostinis topped with lobster meat mixed with celery and mayonnaise

Fried Calamari

Served with Pomodoro sauce, pepperchinis & lemon wedge

Mediterranean Shrimp

Tossed in scampi sauce, pancetta, and white beans

Lobster Ravioli

Striped lobster ravioli tossed with a pink sauce

Crab Cakes

Crabmeat mixed with celery, peppers, and garlic with a drizzle of chipotle mayonnaise

Proscuitto Mozzarella

Fresh mozzarella wrapped in proscuitto drizzled with a balsamic vinegar reduction and fresh basil

Bruschetta

Toasted ciabatta bread topped with caramelized onions, roasted peppers and gorgonzola cheese

Potato Gnocchi

Tri-colored Gnocchi tossed with Truffle cream sauce and Pancetta finished with fresh spinach

Sirloin Burger

Topped with gorgonzola cheese served with steak fries

Butternut Squash Ravioli

Tossed with brown butter and sage sauce

Stuffed Mushrooms

Mushrooms stuffed with crab meat and melted mozzarella in a lobster cream sauce

Soup & Salads

Soup of the Day

Made Fresh Daily

Ecco House Salad

Baby mixed greens in homemade balsamic vinaigrette with sugar-glazed pecans, pears and gorgonzola cheese

Capresse

Vine-ripened tomatoes, fresh basil and mozzarella, topped with aged balsamic vinegar and extra virgin olive oil

*Caesar

Romaine lettuce tossed with homemade Caesar dressing and toasted garlic crostini – Add 3 Shrimp, Add 3 Scallops, Steak Tips, or Chicken

Mixed Baby Greens

Vine-ripened tomatoes, red onions and Kalamata olives tossed with balsamic vinaigrette

Wedge Salad

Iceberg lettuce with bacon bits, carrots, tomatoes, cucumbers, Italian croutons and bleu cheese dressing

Specialty Pizzas

Margarita

Tomato, basil and mozzarella cheese

Pesto Chicken

Grilled chicken with pesto sauce and mozzarella

Bianca

Ricotta, mozzarella, provolone and fresh garlic and shrimp

Vegetable

Artichoke, sundried tomatoes, roasted peppers, caramelized onions and mozzarella cheese

Create Your Own

Cheese pizza with choice of toppings

* Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food-borne illness.

Back to Top