Starters & More

Appetizers, Salads & Pizza

“Ecco was really a hidden gem. The service was excellent and honest, and the food was to die for. Large portions without taking away from the quality. I recommend the calamari to start and a BlackBerry Mule. You won’t go wrong!!”

Little Neck Clams

(1/2 dozen) / (1 dozen)

Shrimp Cocktail

Served with horseradish cocktail sauce

Steamed Mussels

In a fresh tomato garlic white wine broth and white Tuscan beans (Add Shrimp or Scallops)

Baked Eggplant

Baked and stuffed with ricotta cheese and fresh mozzarella

Fried Calamari

Served with Pomodoro sauce, pepperoncinis & lemon wedge

Lobster Ravioli

Striped lobster ravioli tossed with a pink sauce

Proscuitto Mozzarella

Fresh mozzarella wrapped in proscuitto drizzled with a balsamic vinegar reduction and fresh basil

Potato Gnocchi

Tri-colored Gnocchi tossed with Truffle cream sauce and Pancetta finished with fresh spinach

Butternut Squash Ravioli

Tossed with brown butter and sage sauce

* Oysters

(1/2 dozen) / (1 dozen)

Ecco Antipasto for 2

Chef’s Classic

Clams Casino

Clams baked with garlic, oregano, celery, red pepper, and seasoned bread crumbs, topped with bacon

Lobster Bruschetta

Crostinis topped with lobster meat mixed with celery and mayonnaise

Mediterranean Shrimp

Tossed in scampi sauce, pancetta, and white beans

Crab Cakes

Crabmeat mixed with celery, peppers, and garlic with a drizzle of chipotle mayonnaise

Bruschetta

Toasted ciabatta bread topped with caramelized onions, roasted peppers and gorgonzola cheese

Sirloin Burger

Topped with gorgonzola cheese served with steak fries

Stuffed Mushrooms

Mushrooms stuffed with crab meat and melted mozzarella in a lobster cream sauce

Soup of the Day

Made Fresh Daily

Capresse

Vine-ripened tomatoes, fresh basil and mozzarella, topped with aged balsamic vinegar and extra virgin olive oil

Mixed Baby Greens

Vine-ripened tomatoes, red onions and Kalamata olives tossed with balsamic vinaigrette

Ecco House Salad

Baby mixed greens in homemade balsamic vinaigrette with sugar-glazed pecans, pears and gorgonzola cheese

*Caesar

Romaine lettuce tossed with homemade Caesar dressing and toasted garlic crostini – Add 3 Shrimp, Add 3 Scallops, Steak Tips, or Chicken

Wedge Salad

Iceberg lettuce with bacon bits, carrots, tomatoes, cucumbers, Italian croutons and bleu cheese dressing

Specialty Pizzas

Margarita

Tomato, basil and mozzarella cheese

Bianca

Ricotta, mozzarella, provolone and fresh garlic and shrimp

Create Your Own

Cheese pizza with choice of toppings

Pesto Chicken

Grilled chicken with pesto sauce and mozzarella

Vegetable

Artichoke, sundried tomatoes, roasted peppers, caramelized onions and mozzarella cheese

* Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food-borne illness.

Events

We Do Private Parties

Our dining room is available for functions Saturday and Sunday during the day and anytime Monday. We can seat 70 people comfortably.

Visit

1167 Main Street Weymouth, MA 02190

Dining Hours

Tuesday - Thursday

12pm to 9pm

Friday & Saturday

12pm to 10pm

Sunday

3pm to 8pm

Takeout Hours

Tuesday-Saturday

3pm to 8:30pm

Pickup